Chef's selection
What we love right now
Special & Handmade Pasta
Agnolotti del Plin
Hand-pinched pasta filled with meat and Parmesan fondue
฿480 / Standard
Special & Handmade Pasta
Chef’s Signature Umami Tomato Spaghetti
Artisanal pasta in rich, slow-cooked umami tomato sauce
฿680 / Standard
Special & Handmade Pasta
Garganelli Lamb Ragu
“Penne al pettine,” fresh homemade penne with 6-hour braised Australian lamb ragù, Pecorino, and lentils from Castelluccio, Umbria.
฿480 / Regular
Special & Handmade Pasta
Orecchiette Salsiccia e Zafferano
Homemade orecchiette from Puglia, served with Italian sausage and saffron béchamel.
฿420 / Regular
Special & Handmade Pasta
Tagliolini Prawns
Handmade tagliolini with prawns and lobster bisque
฿480 / Regular
Desserts
Bignè
Crunchy Bignè filled with Fresh Lemon Granita, White Chocolate Cream & Amalfi Lemon Custard.
฿420 / Regular
Desserts
Cannoli
Sicily’s famous crispy dessert.
฿290 / Regular
Desserts
Tiramisù
This world-famous Italian dessert has a delightful IO twist.
฿350 / Regular
Discover the full menu — 238 dishes, 25 categories.
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