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Special & Handmade Pasta
Garganelli Lamb Ragu
“Penne al pettine,” fresh homemade penne with 6-hour braised Australian lamb ragù, Pecorino, and lentils from Castelluccio, Umbria.
Featured
meat
Regular ฿480
📍 North Italy · Emilia-Romagna
🌿 Key ingredients
Homemade pasta Australian lamb Pecorino cheese lentils herbs
⚠ Allergens
dairy gluten eggs
