Classic Pasta

Fresh fettuccine in a rich butter and Parmesan sauce

Traditional Emilia-Romagna lasagna with Bolognese ragù

Linguine with garlic, olive oil, and red chili peppers

Linguine with homemade basil pesto

Mezze maniche with Pecorino Romano and black pepper

Paccheri pasta from Campania region, mix of clams, mussels, prawns, calamari, scallops, seabass, finished with tomato sauce, garlic, lobster bisque and white wine

Penne with spicy tomato sauce, garlic, and parsley

Rigatoni with 8-hour hand-cut beef and pork ragù

Traditional carbonara with guanciale and Pecorino Romano

Spaghetti with fresh clams, white wine, and garlic