Special & Handmade Pasta

Hand-pinched pasta filled with meat and Parmesan fondue

Artisanal pasta in rich, slow-cooked umami tomato sauce

“Penne al pettine,” fresh homemade penne with 6-hour braised Australian lamb ragù, Pecorino, and lentils from Castelluccio, Umbria.

Homemade orecchiette from Puglia, served with Italian sausage and saffron béchamel.

Handmade tagliolini with prawns and lobster bisque

iO fresh handmade gnocchi made from ricotta cheese and potatoes, served with our traditional tomato sauce, mozzarella cheese, and a touch of pesto.

Handmade ravioli with spinach, ricotta, and sage butter

Oven-baked linguine seafood pasta featuring Italian red prawns, calamari, tiger prawns, clams, mussels, and a rich prawns bisque and tomato sauce.

Handmade tagliolini with light butter and black truffle