Salads

Yellowfin tuna tossed with black sesame seeds, rocket, feta cheese, and capers, enhanced with a hint of basil pesto, served with orange emulsion and topped with tapenade olives.

Thinly sliced sweet green peas and green apples, tossed in a vinaigrette dressing.

A refreshing blend of feta cheese, cucumbers, red onions, Taggiasche olives, cherry tomatoes, and extra virgin olive oil.

Italian sausage served with rocket, vine tomatoes, Parmesan, and a balsamic reduction.

Mixed greens complemented by sweet green apples, caramelized walnuts, and delicate shavings of Parmesan, finished with a luscious balsamic vinegar reduction dressing.

Crispy fennel with sweet orange, celery, Taggiasche olives, and radish, dressed with lemon and extra virgin olive oil.

Grilled seasonal vegetables served with a chimichurri dressing.

Mixed greens with vine tomatoes, pumpkin, crispy Jerusalem artichoke, mushrooms, and marinated chicken, finished with a tartar sauce.